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J. Kenji López Alt
- EWhere to Find Great Bagels in Seattleeverout.com
- EThis Week in Seattle Food Newseverout.com
Fried Shallots Should Always Be in Your PantryThe New York Times- EThis Week in Seattle Food News: The Fairmont Opens a Restaurant, Loxsmith Bagels Plans a Cafe, and Pettirosso May Live Oneverout.com
A new wok cookbook features a Chinese classic: Dan Dan Noodlesoregonlive.com
10 things to do in the Seattle area this weekendSeattle Times- J. Kenji López-Alt says Seattle bagels are as good as New York’s. Here are his Top 5Seattle Times
- The Best SkilletThe New York Times
- Orcas Island restaurants struggle with more tourists, fewer workers, high cost of livingSeattle Times
- EWhere to Find Breakfast Sandwiches in Seattleeverout.com
- For a Better Pizza, Light Up the GrillThe New York Times
- J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant oneSeattle Times
What is the best way to cook bacon and enjoy its crispy, smoky glory?kentucky.com
No Gluten, Dairy or Refined Sugar? In These Recipes, You Don’t Miss Themwsj.com- Here’s the secret to making super-crispy chicken wings at home — no frying needed.Seattle Times
Chef and writer J. Kenji López-Alt cooks up a kid’s bookbradenton.com- A Colombian Chef Shares His Secret to Better EmpanadasThe New York Times
The Sauce You Need to Have a “BBQ” Cookout Indoorsslate.com
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