Newstral
Javier Plascencia
- The sensational salad for people who don’t like saladSydney Morning Herald
- The original Caesar salad has been made this way for 100 years in TijuanaLA Times
- A ‘Holy Remedy’ To Fill The Hole In London’s Mexican Restaurant SceneForbes
- Valle, Oceanside's 2-year-old modern Mexican restaurant, gets a Michelin starsandiegouniontribune.com
- How to score a reservation for Coachella’s most exclusive Michelin pop-upLA Times
- The Ecology Center serves up its Green Feast on Saturday, Oct. 15ocregister.com
- Take a bite out of Baja’s wine countryocregister.com
- Podcast: Mexico's wine country gets big — maybe too bigLA Times
- El Primo Red Tacos Pop-Up Restaurant Concept Launches in Downtown Miamicommunitynewspapers.com
- Trump tweets sends ripples through nervous border tourism industrysandiegouniontribune.com
- 12th Annual Pebble Beach Food & Wine Festival lineup is hereSan Jose Mercury News
- LGran 2018 para Turismo en Baja Californialaprensa-sandiego.org
- Through a Tijuana Turnstile and Into Tacos and TortasThe New York Times
- SFood and Drink Blotter: May 2017sandiegodowntownnews.com
- LCaesar Salad: From Tijuana to the World!laprensa-sandiego.org
- LLa Ensalada Caesar: ¡De Tijuana para el Mundo!laprensa-sandiego.org
- LA Taste of Latin American Art at Liberty Stationlaprensa-sandiego.org
- LATIN AMERICAN ART FESTIVAL SHOWCASES BEST FROM LATIN AMERICAeastcountymagazine.org
- LGanadora de MasterChef Encabeza Cena a Favor de Veteranos Deportadoslaprensa-sandiego.org
- L“MasterChef” Winner Organizes Benefit Dinner for Deported Veteranslaprensa-sandiego.org
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