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Nicole Pederson
- Good luck finding The Barn, a cozy 'secret' in the middle of EvanstonChicago Tribune
- $6 for a burger, chips and beer at RedEye's Bud & Burgers eventChicago Tribune
- CBlazing forwardcsbsjurecord.com
- Who said slaw requires cabbage?seattletimes.com
- Subversive slawArkansas Online
- Above the slaw: There’s more to shredded vegetable salads than cabbageabqjournal.com
- Try coleslaw recipes that don’t use cabbagetriblive.com
- Boltwood chef Brian Huston lights a traditional Indian spice on firechicagoreader.com
- Found Kitchen chef Nicole Pederson experiments with a rare, pricey syrupchicagoreader.com
- CThe Record takes second at Best of Midwest conferencecsbsjurecord.com
- A liverwurst snack worthy of a Super Bowl party? Rootstock chef Mike Simmons has the recipechicagoreader.com
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