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Jean Foillard
- Give yourself a breakstaradvertiser.com
- How Beaujolais Saved the Wine Worldnysun.com
- Duo Eatery reviewed: Low key excellence (even if you're vegan)NZ Herald
- Fourth of July Wine? Gamay, of Course!Forbes
- In Defense Of Beaujolais NouveauForbes
- HDaniel Boulud’s foodie guide to Lyonhowtospendit.ft.com
- Wine: Forget the Nouveau — break out a bottle of Beaujolais cruLA Times
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