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Sonoko Sakai
- Chicken prices are rising. These tofu recipes will help keep your food costs in check.LA Times
- How to find onigiri (‘triangle sushi’) in Seattle, and make it at homeSeattle Times
- The best cozy soups and stewsLA Times
- José Andrés returns to Los Angeles to open multiple restaurants and bars this weekLA Times
- COOKING FOR TWO: Making multi-colored Chirashi Sushi at homeArkansas Online
- The Best Food And Cocktail Pairings For The Home TailgateForbes
- How these four Asian American women are revolutionizing the LA food scenedailytrojan.com
- Clubs, campus activities navigate student engagement amid virtual formatdailytrojan.com
- What Are the Plans for Reopening California Schools? Here's What to KnowThe New York Times
- Mochi Waffles and Locally Caught Sashimi: Japanese Cooking for the Futurerafu.com
- The Secret to Japanese Comfort Food on Demand: Homemade Curry BricksThe New York Times
- ‘Food, Identity and Culture in L.A.’ at JANMrafu.com
- ‘Beautiful Rice’ at Japan House Los Angelesrafu.com
- SGrainiacs Gather In Santa Monicasmdp.com
- Where to find Jonathan Gold's favorite cold noodle dishesLA Times
- Japanese Cooking Classes at Pasadena Gardenrafu.com
- BFeb. 6: Rice is Nice in Healdsburgbohemian.com
- Ideas sparked by tools rediscovered in the kitchen cabinetLA Times
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