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Joe Cicala
The Divine Lorraine Is Getting a New Pizza Restaurant Later This Monthphillymag.com- How Cicala Created Philly’s Most Elaborate Antipastophillymag.com
- Where to Find the Best Apple Specials in Philly This Fallphillymag.com
- Hop Sing Laundromat Is Finally Reopeningphillymag.com
- Philly’s Pizza Speakeasy Was Never Meant to Lastphillymag.com
- Cicala at the Divine Lorraine Isn’t This Good By Accidentphillymag.com
- Torrone Is the Best Part of the Holidays in Phillyphillymag.com
- Inside Cicala, the Divine Lorraine Hotel’s New Southern Italian Restaurantphillymag.com
- We’ve Got to Stop Opening Italian Restaurants in Phillyphillymag.com
- Chef Joe Cicala Speaks Out on His Termination From Le Virtù and Brigantessaphillymag.com
- Where To Eat Brunch Right Nowphillymag.com
- DLarge sinkhole forms at site of water main break in HobokenDaily News
- Le Virtú Celebrating La Cottora Festivalphillymag.com
- Brigantessa Is Now Open for Weekend Lunchphillymag.com
Your Thanksgiving cooking guidePhilly.com- Brigantessa’s New Tasting Menu Offers A Tour of Sicilyphillymag.com
- Le Virtù to host 10-hour, 40-course La Panarda feastPhilly.com
- 5 food events: Italian, whiskey, pairingsPhilly.com
- Brigantessa Introduces New Chef de Cuisinephillymag.com
- Morgan's Pier introduces Fall FestPhilly.com
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