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Carrie Dennett
Is broccoli in a bottle as good for you as broccoli on a stalk?Seattle Times- Is the rise of snacking a friend or foe of nutrition? It dependsSeattle Times
- Why a new organic produce shopping guide is helpful, not fearfulSeattle Times
- What is ‘lean protein’? You might be surprised by a few of the answersSeattle Times
- What’s old is new again, and that surprisingly includes carobSeattle Times
- New book ‘Getting to Baby’ offers advice for boosting fertilitySeattle Times
- Why being a ‘supertaster’ is more than just a simple food preferenceSeattle Times
- What does the rhythm of your life have to do with health? Maybe a lotSeattle Times
- The lasting adult impact of childhood food insecurity or food neglectSeattle Times
- Is alcohol good for your heart? It’s complicated, despite new insightsSeattle Times
- How to declutter your kitchen to make cooking more enjoyableSeattle Times
- Why exercise is good for blood sugar (it has other benefits, too)Seattle Times
- How to motivate your partner to change their eating habits with youSeattle Times
- Is gluten inflammatory? Sorting the wheat from the chaff of these claimsSeattle Times
- Two numbers to ignore and three pieces of nutrition advice for 2024Seattle Times
- Do you have a positive or negative mindset about nutrition?Seattle Times
- Answers to your questions on red meat, spices and cranberriesSeattle Times
- 7 plant-based cookbooks to gift or keepSeattle Times
- Which is better for you, fruits or vegetables? A definitive answerSeattle Times
- What’s in your favorite fall/winter holiday foods? Good things! Seattle Times
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