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Carlos Vera
- Journalist plugs in unknown USB drive mailed to him—it exploded in his faceArs Technica
- This Wichita restaurant, whose owners have recently moved to Texas, will close soonThe Wichita Eagle
- Meet chef Carlos Vera, founder of Taco LocaleThe Wichita Eagle
- In honor of Cinco de Mayo, here’s a list of five Wichita tacos you must tryThe Wichita Eagle
- California legislators should start paying Capitol interns: reportSan Jose Mercury News
- Wichita restaurants start programs to feed healthcare, hospitality workers for freeThe Wichita Eagle
- Wichita group wants people to get out and cruise Douglas — quarantine-style — on SaturdayThe Wichita Eagle
- Several Wichita restaurants serving up pink versions of their tacos next monthThe Wichita Eagle
- Three young Wichita chefs are about to open a tiny taco shop with big flavorsThe Wichita Eagle
- Owners of about-to-open restaurant were the big winners at Saturday’s Wichita Taco FestThe Wichita Eagle
- Owner describes soon-to-open Revolutsia restaurant as a ‘taco outlet’The Wichita Eagle
- A taco pop-up restaurant has appeared today at Wichita’s first blue corn tortilla factoryThe Wichita Eagle
- TProject Series: A celebration of local writers at The Empty Spacetherip.com
- TThe Empty Space presents “The Two Gentlemen of Verona”therip.com
- TDrama club entertains with games of improvtherip.com
- TUnpaid internships: history, insight and TCU students’ storiestcu360.com
- Want to change Washington? Start paying your interns, campaign saysabqjournal.com
- Asheville Art Talk: Carlos Vera brings the festival homemountainx.com
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