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Mission Chinese Food
- The most exciting part of dining out is … the bathroom?The New York Times
- How Sunset Cultures is turning ‘ugly’ fruit into beautiful kombucha — and helping farmersLA Times
- Restaurant-led agriculture effort aims to fight climate changeDenver Post
- Fat Rice Employees Say the Chef Abe Conlon Created a Hostile Work EnvironmentThe New York Times
- The Coolest Lunar New Year Parties In New York City This YearForbes
- Chef Silver Cousler dishes on love, authenticity and Filipino flavorsmountainx.com
- In New York City, A Queer Bar Reimagined From Chef Angela DimayugaForbes
- Angela Dimayuga’s 10 Essential Filipino RecipesThe New York Times
- The Fashion Week Diary of Sandy Liang, Fleece PhenomThe New York Times
- 2019 Basque Culinary World Prize Winner Anthony Myint Uses Cooking For Climate SolutionsForbes
- Can Chefs Learn to Love Cooking Without Fire?Mother Jones
- Critic’s Notebook: This Menu Is Brought to You by Arizona Iced TeaThe New York Times
- California restaurants can now add a 1% surcharge to help fight climate changeCNN
- Coming soon to California restaurants: Carbon neutral meals, verified by regulators - Wed, 24 Apr 2019 PSTThe Spokesman-Review
- Sponsored: A fleece was the hottest jacket at New York Fashion WeekThe New York Times
- Modern Kitchen Style: More Comfortable, More InclusiveThe New York Times
- Impossible launches its second gen burger at CESTechCrunch
- Meat-free 'Impossible Burger 2.0' tastes even closer to the real dealengadget
- MNYC restaurant’s $8 ‘iced Sichuan water pickles’ really just ice topped with spicesmarketwatch.com
- Filipino food finds a place in American mainstreamstaradvertiser.com
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