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International Association of Culinary Professionals
- UW’s 5th annual APIDA Heritage Month centers food, nostalgia in variety of eventsbadgerherald.com
- Seasoned with love: Acclaimed Indian American food writer Monica Saigal releases ‘A Kiss in Kashmir’americanbazaaronline.com
- City’s famous and legendary restaurants celebrated in booklarchmontchronicle.com
- ASavoring wellness: ‘We Cook Filipino’ puts heart health on the menuasianjournal.com
- Zov’s celebrates 35 years in Tustin, eyes expansion to San Clementeocregister.com
- Cookbook author and teacher Raghavan Iyer dead at 61Star Tribune
- Iconic Chinese bakery will close after nearly 40 years in Minneapolis' Cedar-Riverside neighborhoodStar Tribune
- Marinated glazed ribs bring the bones to a casual Halloween mealSeattle Times
- Restaurant news: A popular pop-up returning to TravailStar Tribune
- PFrances A. Jenkinspagosasun.com
- Chef-writer Yotam Ottolenghi to be featured with Rocco Whalen in writers series presentationcleveland.com
- New England Culinary Institute to Close Its DoorsSeven Days
- Author Grace Young inspired Seattle chef Greg Atkinson to buy, and season, his 1st cast-iron wokseattletimes.com
- On the Same Page with Vivian Howard: “This Will Make It Taste Good!” Coming Nov. 19 Onlinehcpress.com
- Williston Cookbook Author Earns Another James Beard NodSeven Days
- Elizabeth Andoh: Writer, chef, world-renowned washoku expertThe Japan Times
- How Minnesota-based Raghavan Iyer brought Indian food to the massesStar Tribune
- Chef, Television Host, and Author Vivian Howard to Speak at Wilmington Chamber of Commerce Luncheon on August 14luminanews.com
- AA history of foodarts.hersamacorn.com
- This award-winning cookbook is the ultimate guide to authentic Mexican cookingDallas News
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