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Sydney Morning HeraldSydney Morning Herald on 2023-07-17 16:00

‘Rip-snorting value’: This neighbourhood Japanese gem serves up a salaryman’s menu of sushi, tempura, teriyaki and yakitori

Forget obscene amounts of caviar and truffles. Wa Gyuto chef/owner Andy Yoo describes his Japanese-Australian approach as ‘nothing too sophisticated ...

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